How to Make Cannamilk

Cannamilk is a tasty move. It’s smooth, versatile, and perfect for adding that extra oomph to your morning coffee, cereal, or even a milkshake that hits way harder than usual. Made with weed-infused milk, this stuff brings that mellow, full-body vibe you love, and no smoking is needed. You don’t need fancy equipment or chef skills to whip it up either. Just a few ingredients, a little patience, and some decent bud, and you’re on your way to sipping on some creamy cannabis magic.
what is cannamilk

What Is Cannamilk, Exactly? 🌿🥛

Cannamilk is straight-up milk infused with THC or CBD, depending on what kind of flower you’re using. Since cannabis compounds are fat-soluble, milk makes a solid base, especially if you’re working with whole milk, cream, or even non-dairy options like coconut or oat milk (just make sure it’s got fat in it).

It’s basically like making cannabutter or canna-oil but with milk. The vibe is chill, the effects can creep up smoothly, and the flavor is good. Way better than you’d expect.

What You’ll Need to Make Milk With Marijuana

  • 1 gram of decarbed flower (adjust for your tolerance)
  • 1 cup of whole milk (or any milk with decent fat content)
  • Cheesecloth or fine strainer
  • Saucepan
  • Jar or container to store it
  • Optional: Add a drop of vanilla or cinnamon if you wanna fancy it up

How to Make Cannamilk: Step-by-Step

1. Decarb Your Weed

You gotta heat your herb before it can get you high. That’s called decarboxylation.

  • Break up your nugs (not too fine)
  • Spread them on a baking sheet
  • Bake at 240°F (115°C) for about 40 minutes

This activates the THC or CBD in your flower, making it bioavailable for infusion.

Pro Tip: Don’t Overheat 🌡️

When making cannamilk, avoid overheating. High temps can destroy THC. Keep the heat low, take your time, and let the magic happen. Low and slow is the key.

2. Heat the Milk

Pour your milk into a small saucepan and heat it on low. Don’t let it boil; it just needs to get warm enough for infusion.

3. Add the Decarbed Flower

Toss your ground, bake bud into the warm milk, and stir gently. Keep the heat low and let it simmer for about 30–45 minutes, stirring occasionally. You’ll notice the milk turning slightly green or golden—the cannabinoids doing their thing.

4. Strain It

Once the simmering is done, remove it from heat and let it cool a bit. Use a cheesecloth or fine mesh strainer to filter out the plant material.

Pro tip: Squeeze the cheesecloth for every last drop of infused goodness.

5. Store It Right

Pour the finished cannamilk into a clean jar or bottle. Keep it in the fridge and use it within 3–5 days. Shake it before using since the good stuff can settle.


How Potent Is Cannamilk? ⚡🥴

That depends on the strength of your weed, the amount you used, and how long you infused it. If you’re using 1 gram of average flower (~15–20% THC), your milk can pack a solid punch.

Start with a tablespoon or two and see how you feel. Edibles hit differently and can take 30–90 minutes to kick in, so don’t go chugging a whole glass right away unless you’re tryna meet the moon.


How to Use Cannamilk

Here’s where the fun begins. Cannamilk can be used just like regular milk, but now it has that extra vibe.

🔥 Add it to:

  • Coffee or chai for a mellow start to your day
  • Smoothies that hit back
  • Mac & cheese or pasta sauce (yes, for real)
  • Hot cocoa on a chilly night
  • Baked goods in place of regular milk

The options are endless, and the high is smoother than a dab rig on a Sunday morning.


Can You Freeze Cannamilk? ❄️

freeze cannamilk

Kinda. Milk doesn’t always freeze well; it can separate and get funky. But if you don’t mind shaking it up or using it in cooking, you can totally freeze it in ice cube trays for future micro-dosing. Just thaw what you need.


How Is Cannamilk Different from Other Infusions? 🧠

Unlike butter or canna oil, cannamilk has a milder flavor and lighter texture. That makes it perfect for drinks, desserts, or a chill addition to your favorite cup of coffee. If you’re not into greasy edibles, cannabis milk is the way to go.


Cannamilk vs. Cannabutter 🥛🧈

Cannamilk is better suited for drinks or lighter sauces, while cannabutter is a must-have for baking. Both give you solid effects, but weed milk hits softer and is ideal for microdosing. Choose this option when you want something light and versatile.


How Much Cannabis Should You Use? 🌿📏

It all depends on your experience level. If you’re a beginner, start with 0.5–1 gram of flower per cup of milk. More seasoned users can increase the dose. Just keep in mind that cannamilk can be stronger than it seems. The effects can be slow but intense.

If you’ve seen “shake” on a dispensary label, you might be wondering what is marijuana shake exactly.


Best Milk for Cannabis Infusion 🥥🥛

Go with full-fat dairy milk or high-fat non-dairy options like coconut, barista-style oat, soy, or almond milk with added oil. The more fat, the better THC and CBD bind. If you’re making cannabis milk, skip the low-fat stuff; it just won’t hold cannabinoids as well.


How to Store Cannamilk 🧊

Weed milk should be kept in an airtight jar in the fridge for up to 5 days. If you want to keep it longer, freeze it in small portions ice cube trays work great. Just pop one out when you’re ready to add some magic to your tea or latte.


Final Hit

Cannamilk is low-effort, high-reward. It’s perfect for anyone who wants to skip the smoke and still get that buzzed and baked feeling. You’re in for a good time as long as you decarb your flower, simmer it low and slow, and don’t go overboard with your dose.

Make it, sip it, vibe out. 😎🥛💚

FAQs

Can I use kief or hash instead of flower?

Yes, both kief and hash work well. Just reduce the amount since they’re more potent.

Is it safe to give cannamilk to pets?

No, THC can be toxic to animals. Never give cannabis-infused products to pets.

Does cannabis milk smell strongly of weed?

It has a subtle earthy scent, but it’s less intense than smoking or baking with cannabis.

Can I use a slow cooker to make cannamilk?

Yes, just keep the temperature low and cook for about 2 hours, stirring occasionally.

Can I sweeten cannamilk after making it?

After straining and cooling, stir in sugar, honey, or flavored syrups.

Disclaimer: This content is for informational purposes only and does not constitute medical, legal, or professional advice. Always consult with a qualified professional before making any decisions related to health or cannabis use. Use cannabis products responsibly and in compliance with local laws and regulations.

Alex Ramsey

Alex Ramsey

Cannabis Industry Copywriting Specialist

He combines a deep understanding of cannabis with a passion for crafting engaging content. With a focus on demystifying cannabis through education, Alex contributes to the industry’s growth with content that sells, educates, and engages the community.

Learn more about 420 Ergonomics, our team.

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